Servings:3 | Calories:1082 | Total Fat:87g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 87g
134 %
Sat Fat 15g
75 %
Total Carb 60g
20 %
Fiber 18g
72 %
Sugars 5g
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Cholesterol 19mg
6 %
Sodium 431mg
18 %
Protein 27g
53 %
Calories:
61% Olive oil
19% Quinoa
9% Others combined
9% Fresh mozzarella
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup uncooked quinoa 16 oz container of grape tomatoes, quartered 3/4 cup fresh mozzarella pearls (or just buy a fresh mozzarella ball and cut it into chunks) 10 large basil leaves, cut into ribbons 1/2 teaspoon sea salt 1/2 teaspoon pepper from myrecipes 1 cup olive oil 1 1/2 cups packed basil leaves (I used 3 handfuls), coarsely chopped
Directions : View recipe directions on howsweeteats.com
