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Candy Bar Cake

This Candy Bar Cake recipe contains cool whip, sweetened condensed milk, caramel ice cream topping.
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Servings:12  | Calories:58 | Total Fat:4g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 2g
Cholesterol 15mg
5 %
Sodium 33mg
1 %
Protein 1g
2 %
83% Cool whip
9% Sweetened condensed milk
7% Caramel ice cream topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 can sweetened condensed milk
1 jar caramel ice cream topping
2 -12 oz. packages skor or heath bits
1 -8 oz container cool whip

Directions : View recipe directions on
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