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California Chicken and Vegetables

This California Chicken and Vegetables recipe contains pesto, boneless skinless chicken breast halves, frozen mixed vegetables, kraft 2% milk.
4 Servings - 28 min - kraftrecipes.com
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Servings:4  | Calories:339 | Total Fat:21g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 75mg
25 %
Sodium 181mg
8 %
Protein 27g
55 %
Calories:
44% Pesto
38% Boneless skinless chicken breast halves
12% Frozen mixed vegetables
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 small boneless skinless chicken breast halves (1 lb.)
3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
1/4 cup pesto
1/4 cup water
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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