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photo Pomegranate Cupcakes with Chinese Five Spice Buttercream Recipe | Say Mmm

Pomegranate Cupcakes with Chinese Five Spice Buttercream

This Pomegranate Cupcakes with Chinese Five Spice Buttercream recipe contains all-purpose flour, unsalted butter, egg, plain yogurt, pomegranate juice and more.
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Servings:4  | Calories:182 | Total Fat:8g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 63mg
21 %
Sodium 142mg
6 %
Protein 5g
10 %
Calories:
50% All-purpose flour
27% Unsalted butter
12% Others combined
9% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 T unsalted butter, room temperature
1/4 c + 2 T sugar
1 large egg yoke
1/4 c pomegranate juice
1/2 t vanilla
1/4 c plain yogurt
3/4 c all-purpose flour
1/8 t baking soda
1/4 t baking powder
1/8 t salt

Directions : View recipe directions on agoodappetite.blogspot.com
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