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Cajun Shrimp Po' Boys

This Cajun Shrimp Po' Boys recipe contains shrimp, all-purpose flour, panko breadcrumbs, mayonnaise, eggs and more.
4 Servings - 50 min - cookingchanneltv.com
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Servings:4  | Calories:1800 | Total Fat:56g  | Chol:1760mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 11g
55 %
Total Carb 118g
39 %
Fiber 8g
32 %
Sugars 8g
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Cholesterol 1760mg
587 %
Sodium 8425mg
351 %
Protein 195g
390 %
Calories:
49% Shrimp
26% Others combined
12% All-purpose flour
11% Panko breadcrumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Vegetable oil, for frying
2 cups all-purpose flour
3 tablespoons Creole seasoning
4 eggs, whisked
2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style)
20 large shrimp (21 / 25), peeled and deveined, tails removed
Kosher salt
2 cloves garlic, grated
4 tablespoons (1 / 2 stick) unsalted butter, melted
4 hoagie rolls, split
Green or red leaf lettuce, for garnish
1 tomato, thinly sliced
1 cup shredded red cabbage
1/2 cup mayonnaise
2 tablespoons finely chopped cornichons
2 tablespoons whole grain mustard
1 tablespoon chili sauce
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh parsley

Directions : View recipe directions on cookingchanneltv.com
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