Hearty, healthy, and satistfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sauteed potatoes, onions, beans, garlic and flavorful broth. Finished each bowl with a generous drizzle of great olive oil and a dusting of shredded cheese.
Servings:4 | Calories:214 | Total Fat:6g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 1g
Total Carb 28g
37% White beans
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 tablespoon extra virgin olive oil a big pinch of salt 1/2 pound potatoes, skin on, cut 1/4 inch pieces 4 cloves garlic, chopped 1/2 large yellow onion, thinly sliced 5 cups stock (see head notes) 1 1/2 cups white beans, precooked or canned (drained & rinsed well) 1/2 medium cabbage, cored and sliced into 1/4 inch ribbons
Directions : View recipe directions on 101cookbooks.com