Made with simple ingredients and has a longer shelf life than most salads, this salad is delicious, easy to make, and Paleo, Whole30, and Keto friendly.
Servings:8 | Calories:32 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 846mg
35 %
Protein 1g
3 %
Calories:
44% White cabbage
26% Avocado
23% Cucumbers
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 head white cabbage shredded or chopped 2 persian cucumbers sliced 2 tablespoons fresh dill chopped 2 tablespoons green onions chopped 2 teaspoon unrefined salt divided 1/2 lemon, juiced 3 tablespoons avocado or extra virgin olive oil additional salt and pepper to taste
Directions : View recipe directions on prepareandnourish.com
