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Cabbage Cucumber Salad - P

Made with simple ingredients and has a longer shelf life than most salads, this salad is delicious, easy to make, and Paleo, Whole30, and Keto friendly.
8 Servings - 20 min -
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Servings:8  | Calories:32 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 846mg
35 %
Protein 1g
3 %
44% White cabbage
26% Avocado
23% Cucumbers
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 head white cabbage shredded or chopped
2 persian cucumbers sliced
2 tablespoons fresh dill chopped
2 tablespoons green onions chopped
2 teaspoon unrefined salt divided
1/2 lemon, juiced
3 tablespoons avocado or extra virgin olive oil
additional salt and pepper to taste

Directions : View recipe directions on
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