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Buttery Corn Bread

This Buttery Corn Bread recipe contains all-purpose flour, butter, sugar, cornmeal, milk and more.
12 Servings - 40 min - tasteofhome.com
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Servings:12  | Calories:327 | Total Fat:13g  | Chol:72mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 19g
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Cholesterol 72mg
24 %
Sodium 510mg
21 %
Protein 7g
13 %
Calories:
29% Butter
26% All-purpose flour
24% Others combined
19% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup butter, softened
1 cup sugar
3 eggs
1-2/3 cups 2% milk
2-1/3 cups all-purpose flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt

Directions : View recipe directions on tasteofhome.com
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