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photo Butterscotch-Pecan Bread Pudding Recipe | Say Mmm

Butterscotch-Pecan Bread Pudding

Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas
8 Servings - 3 hr 15 min - tasteofhome.com
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Servings:8  | Calories:504 | Total Fat:31g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 16g
80 %
Total Carb 49g
16 %
Fiber 2g
8 %
Sugars 27g
---
Cholesterol 138mg
46 %
Sodium 376mg
16 %
Protein 9g
18 %
Calories:
41% Others combined
20% White bread
20% Butter
17% Butterscotch chips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

9 cups cubed day-old white bread (about 8 slices)
1/2 cup chopped pecans
1/2 cup butterscotch chips
4 eggs
2 cups half-and-half cream
1/2 cup packed brown sugar
1/2 cup butter, melted
1 teaspoon McCormick Pure Vanilla Extract
Whipped cream and butterscotch ice cream topping

 Directions : View recipe directions on tasteofhome.com
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