Butterscotch Cookies

This Butterscotch Cookies recipe contains all-purpose flour, brown sugar, english toffee bits, shortening, pecans and more.

20 Servings - 30 min - tasteofhome.com

Servings:20 | Calories:126 | Total Fat:5g | Chol:15mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 2g

10 %

Total Carb 20g

7 %

Fiber 0g

0 %

Sugars 12g

---

Cholesterol 15mg

5 %

Sodium 71mg

3 %

Protein 1g

3 %

Calories:

33% Brown sugar

28% Others combined

27% All-purpose flour

11% English toffee bits

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 tablespoons butter, softened
2 tablespoons shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup English toffee bits or almond brickle chips
1/4 cup finely chopped pecans

Directions : View recipe directions on tasteofhome.com

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