Servings:4 | Calories:263 | Total Fat:7g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 43g
14 %
Fiber 7g
28 %
Sugars 7g
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Cholesterol 15mg
5 %
Sodium 777mg
32 %
Protein 9g
18 %
Calories:
31% Potatoes
29% Butternut squash
20% Others combined
19% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons butter 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed 1 medium butternut squash - peeled, seeded, and cubed 1 (32 fluid ounce) container chicken stock salt and freshly ground black pepper to taste
Directions : View recipe directions on allrecipes.com
