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Buttermilk Pancakes with Blueberry Compote

This Buttermilk Pancakes with Blueberry Compote recipe contains all purpose flour, sour cream, unsalted butter, sugar, buttermilk and more.
18 Servings - epicurious.com
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Servings:18  | Calories:175 | Total Fat:7g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 36mg
12 %
Sodium 286mg
12 %
Protein 5g
11 %
Calories:
36% All purpose flour
27% Others combined
26% Sour cream
9% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
2 cups sour cream
2 large eggs
4 teaspoons vanilla extract
3 tablespoons unsalted butter
Additional unsalted butter
Blueberry Compote

Directions : View recipe directions on epicurious.com
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