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photo Buttermilk Cheddar Jalapeno Biscuits Recipe | Say Mmm

Buttermilk Cheddar Jalapeno Biscuits

Biscuits rule, period.  Sadly, I didn’t always know this. Yeah, it’s true.  Even though I was born in the South and was raised by parents who spent most of their youth in the South, biscuits weren’t part of my childhood.
acozykitchen.com
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Servings:??  | Calories:1532 | Total Fat:49g  | Chol:449mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
76 %
Sat Fat 28g
139 %
Total Carb 202g
67 %
Fiber 7g
27 %
Sugars 7g
---
Cholesterol 449mg
150 %
Sodium 5861mg
244 %
Protein 66g
131 %
Calories:
59% All-purpose flour
26% Cheddar
10% Others combined
4% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 jalapeño, deseeded with membrane removed, chopped
1 egg, beaten with 1 tablespoon water or milk

 Directions : View recipe directions on acozykitchen.com
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