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Buttermilk Biscuits

This Buttermilk Biscuits recipe contains flour, shortening, butter or margarine, buttermilk, calumet baking powder and more.
18 Servings - 32 min - kraftrecipes.com
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Servings:18  | Calories:98 | Total Fat:5g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 6mg
2 %
Sodium 205mg
9 %
Protein 2g
4 %
Calories:
51% Flour
31% Shortening
11% Butter or margarine
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups flour
4 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1/4 tsp. baking soda
1/3 cup shortening
1 cup buttermilk
2 Tbsp. butter or margarine, melted, divided

Directions : View recipe directions on kraftrecipes.com
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