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Butter Crescents

Milk, butter and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.
1 Servings - 45 min - allrecipes.com
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Servings:1  | Calories:2851 | Total Fat:108g  | Chol:580mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 108g
166 %
Sat Fat 63g
315 %
Total Carb 404g
135 %
Fiber 14g
56 %
Sugars 67g
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Cholesterol 580mg
193 %
Sodium 2178mg
91 %
Protein 65g
129 %
Calories:
55% All-purpose flour
28% Butter
8% White sugar
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup milk
1/2 cup butter, softened
1/3 cup white sugar
1/2 teaspoon salt
1 (.25 ounce) package active dry yeast
1/2 cup warm water (110 degrees F / 45 degrees C)
1 egg
3 1/2 cups all-purpose flour
1 egg, beaten

Directions : View recipe directions on allrecipes.com
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