Servings:5 | Calories:307 | Total Fat:20g | Chol:105mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 10g
50 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 105mg
35 %
Sodium 260mg
11 %
Protein 22g
45 %
Calories:
33% Boneless chicken breast
25% Heavy whipping cream
24% Others combined
16% Ghee
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. boneless chicken breast, cut into 1 1/2 inch cubes (see notes) 2 tablespoons tandoori masala (see notes) 1 teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden) 1/2 cup yogurt 1 tablespoon oil 2 tablespoons ghee (clarified butter) (see note) 1 large onion, thinly sliced 1 1/2 teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden) 1 (14.5 ounce) can crushed tomatoes 1 teaspoon chili powder (see notes) 1 1/2 tablespoon coriander powder 1 1/2 teaspoon cumin powder 1/2 cup heavy whipping cream 1/2 teaspoon garam masala 1/4 teaspoon dried fenugreek leaves (crushed between fingers)
Directions : View recipe directions on littlespicejar.com
