Butter Chicken

This Indian Butter Chicken Recipe is an easy, make-at-home version of the restaurant classic.

4 Servings - 1 hr - recipegirl.com

Servings:4 | Calories:528 | Total Fat:26g | Chol:193mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 26g

40 %

Sat Fat 12g

60 %

Total Carb 18g

6 %

Fiber 3g

12 %

Sugars 9g

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Cholesterol 193mg

64 %

Sodium 887mg

37 %

Protein 55g

110 %

Calories:

48% Boneless, skinless chicken breasts

27% Others combined

13% Half and half cream

9% Unsalted butter

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 cup full fat plain Greek yogurt
1 tablespoon freshly squeezed lemon juice
2 teaspoons ground turmeric
2 teaspoons garam masala
1 teaspoon ground cumin
2 medium garlic cloves, minced
1 tablespoon grated fresh ginger
2 pounds boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
1 tablespoon unsalted butter
1 tablespoon vegetable oil
1/2 cup finely chopped onion
1 large garlic clove, minced
1 tablespoon grated fresh ginger
1 teaspoon garam masala
1/2 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt (more or less, to taste)
8 ounces low-sodium tomato sauce
2 tablespoons tomato paste
1 cup half and half cream
2 tablespoons unsalted butter
hot cooked rice
chopped fresh cilantro

Directions : View recipe directions on recipegirl.com

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