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Buter Soup

A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.
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Servings:??  | Calories:1914 | Total Fat:42g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 8g
41 %
Total Carb 330g
110 %
Fiber 67g
269 %
Sugars 62g
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Cholesterol 14mg
5 %
Sodium 8557mg
357 %
Protein 76g
152 %
Calories:
46% Vegetable broth
26% Others combined
18% White beans
7% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 medium carrots, peeled and quartered lenthwise
2 large tomatoes, quartered
1 large onion, cut into 8 wedges or 4 or 5 slices
1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges
6 garlic cloves
1 Tbsp olive oil
6 cups or more of vegetable broth*
4 cups of finely chopped kale
3 large fresh thyme sprigs
1 bay leaf
1 15 oz can of Great Northern white beans, drained

Directions : View recipe directions on simplyrecipes.com
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