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Bunny Patch Dessert

Pound cake slices, pie filling and whipped topping are layered in a dish and decorated with tinted coconut and Easter candies for a fun kids' dessert.
16 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:16  | Calories:165 | Total Fat:9g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 53mg
18 %
Sodium 113mg
5 %
Protein 2g
3 %
Calories:
44% Frozen pound cake
22% Pie filling
22% COOL WHIP Whipped Topping
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (10.75 oz.) frozen pound cake , thawed, cut into 10 slices
1 can (21 oz.) pie filling , any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping , thawed
1 cup BAKER'S ANGEL FLAKE Coconut

Directions : View recipe directions on kraftrecipes.com
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