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Buffalo Chicken Salad

This recipe contains boneless, skinless chicken breasts, mayo, coconut oil, iceberg lettuce, cucumber and more.
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Servings:2  | Calories:727 | Total Fat:49g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 18g
90 %
Total Carb 21g
7 %
Fiber 7g
28 %
Sugars 8g
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Cholesterol 145mg
48 %
Sodium 5082mg
212 %
Protein 54g
109 %
Calories:
35% Boneless, skinless chicken breasts
33% Mayo
16% Coconut oil
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cloves garlic, peeled and lightly smashed
1 teaspoon dried thyme
1 tablespoon salt
4 cups water
1 pound boneless, skinless chicken breasts
1 head iceberg lettuce, shredded
1 large cucumber, sliced very thin and quartered
2 stalks celery, sliced very thin
1/2 medium onion, sliced into very thin moons
1/2 cup fresh parsley leaves, minced
1/4 cup homemade mayo
1/2 clove garlic, minced
1/8 teaspoon paprika
2 teaspoons dried chives
1/2 teaspoon lemon juice
salt and black pepper, to taste
2 tablespoons coconut oil or ghee
1/4 – 1/3 cup hot sauce (I like Louisiana.)

Directions : View recipe directions on theclothesmakethegirl.com
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