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Buffalo Chicken Mac and Cheese

This Buffalo Chicken Mac and Cheese recipe contains white cheddar cheese, elbow macaroni, monterey jack cheese, unsalted butter, milk and more.
8 Servings - mission-food.com
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Servings:8  | Calories:730 | Total Fat:38g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 22g
110 %
Total Carb 54g
18 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 128mg
43 %
Sodium 936mg
39 %
Protein 41g
83 %
Calories:
40% Others combined
23% White cheddar cheese
21% Elbow macaroni
14% Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 lb elbow macaroni
3/4 cup Frank's red hot sauce
6 T. unsalted butter
2 1/2 cups cooked, shredded chicken (from 2 chicken breasts)
1/4 cup flour
4 cups low-fat milk, heated to a simmer
Kosher salt and freshly ground black pepper
12 oz white cheddar cheese, grated
8 oz Monterey Jack cheese, grated
3 stalks celery, thinly sliced
1 cup panko bread crumbs
1 clove garlic, minced
1/3 cup crumbled blue cheese
1 T. extra-virgin olive oil

Directions : View recipe directions on mission-food.com
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