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Buffalo Chicken Dip

The classic buffalo wing appetizer made into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese.
6 Servings - 45 min -
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Servings:6  | Calories:299 | Total Fat:28g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 3g
Cholesterol 84mg
28 %
Sodium 588mg
24 %
Protein 10g
19 %
64% Cream cheese
33% Crumbled blue cheese
1% RedHot sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 4 cups small-dice cooked chicken


12 ounces cream cheese , cut into large pieces
1/2 cup Frank’s RedHot sauce , plus more for serving
1/4 teaspoon celery seeds
1 1/2 cups crumbled blue cheese (about 6 ounces)
4 cups small-dice cooked chicken (from about 1 1/2 pounds of boneless, skinless chicken breasts or 1 [4- to 5-pound] whole chicken)
Carrot sticks , celery sticks, saltine crackers, thick-cut potato chips, or toasted bread, for serving

Directions : View recipe directions on
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