Servings:12 | Calories:369 | Total Fat:33g | Chol:75mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 11g
55 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 75mg
25 %
Sodium 628mg
26 %
Protein 15g
29 %
Calories:
49% Ranch dressing
19% Shredded Monterey Jack
17% Cream cheese
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 boneless, skinless chicken breast halves, boiled and shredded (or 4 12.5 oz cans of chicken breast, shredded) 12 oz. bottle of hot sauce Two 8 oz. packages of cream cheese 16 oz. bottle of Ranch dressing 2 cups (8 oz.) shredded Monterey Jack or cheddar cheese (or a combination of both)
Directions : View recipe directions on browneyedbaker.com
