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Buffalo Chicken Cupcakes

Blogger Jessica Walker from Lil Miss Bossy shares a tasty appetizer recipe that combines buffalo chicken flavor in a not-so-traditional cupcake!
12 Servings - 40 min -
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Servings:12  | Calories:145 | Total Fat:10g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 42mg
14 %
Sodium 105mg
4 %
Protein 10g
20 %
44% Whipped cream cheese
18% Others combined
18% Cooked chicken
18% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pillsbury refrigerated thin pizza crust


2 cups shredded cooked chicken breast
2 tablespoons dry ranch dressing mix (from 1 oz package)
3/4 cup cayenne pepper hot sauce
1 container (8 oz) whipped cream cheese spread
1 container (6 oz) Greek Fat Free plain yogurt
1 can Pillsbury refrigerated thin pizza crust
1 cup shredded mozzarella cheese (4 oz)

Directions : View recipe directions on
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