Servings:48 | Calories:45 | Total Fat:2g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 23mg
8 %
Sodium 29mg
1 %
Protein 3g
6 %
Calories:
37% Others combined
22% Cooked chicken
21% All-purpose flour
18% Corn Flakes cereal
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups shredded cooked chicken (About 1 store-bought rotisserie chicken, skin discarded) 1/4 to 1/2 cup hot sauce (or more to your taste) 3 1/2 oz. cream cheese, softened 1 3/4 cups sharp or medium shredded cheddar cheese 1/4 cup sliced green onions 1 cup all-purpose flour 4 eggs, lightly beaten 3 – 4 cups Corn Flakes cereal, crushed
Directions : View recipe directions on penniesonaplatter.com
