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Brussel Sprouts

This Brussel Sprouts recipe contains halibut fillet, bacon, yukon gold potatoes, vegetable oil, sour cream and more.
4 Servings - rachaelraymag.com
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Servings:4  | Calories:631 | Total Fat:31g  | Chol:119mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 9g
45 %
Total Carb 46g
15 %
Fiber 11g
44 %
Sugars 6g
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Cholesterol 119mg
40 %
Sodium 1061mg
44 %
Protein 45g
91 %
Calories:
38% Others combined
24% Halibut fillet
18% Bacon
18% Yukon gold potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds small new yukon gold potatoes, halved
Salt and peper
4 6 ounce piece halibut fillet
2 teaspoons Old Bay seasoning
4 slices smoky bacon
2 1/2 tablespoons vegetable oil
1 pound brussels sprouts, shredded
1 large shallot, thinly sliced
1/2 red bell pepper, chopped
2 cloves garlic, finely chopped
A few sprigs thyme, chopped
3/4 cup chicken stock
1 tablespoon butter, cut into pieces
A few sprigs tarragon, chopped
1/2 cup sour cream
1/2 cup chopped chives
1 lemon, cut into 4 wedges

Directions : View recipe directions on rachaelraymag.com
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