Servings:?? | Calories:588 | Total Fat:39g | Chol:103mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
Sat Fat 24g
Total Carb 42g
33% Brussels sprouts
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound Brussels sprouts (preferrably small ones), cleaned and halved lengthwise 2-3 tablespoons butter, plus a little more if necessary 1-2 splashes of sherry vinegar salt and pepper 1/4 cup water 1-2 tablespoon Parmesan
Directions : View recipe directions on fiveandspice.wordpress.com