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photo Bruschetta Gorgonzola and Apples Recipe | Say Mmm

Bruschetta Gorgonzola and Apples

For this classic Italian appetizer, I chose Gorgonzola for its sweet creaminess, but any quality blue cheese will do. A slice of tart apple is a nice foil to the garlic and cheese.
12 Servings -
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Servings:12  | Calories:138 | Total Fat:4g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 8mg
3 %
Sodium 213mg
9 %
Protein 4g
9 %
59% French bread
15% Others combined
13% Granny Smith apples
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
2 tablespoons butter, softened
1 tablespoon brandy or cognac
1/8 teaspoon black pepper
12 (1 ounce) slices diagonally cut French bread (about 1 inch thick)
Cooking spray
6 garlic cloves, halved
3 Granny Smith apples, each cut into 8 wedges (about 18 ounces)

Directions : View recipe directions on
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