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Bruschetta Chicken

I had a group of people over for dinner last week, and I made an enormous amount of bruschetta for them to munch on when they...
8 Servings - 1 hr 10 min - thepioneerwoman.com
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Servings:8  | Calories:401 | Total Fat:22g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 10g
50 %
Total Carb 24g
8 %
Fiber 9g
36 %
Sugars 11g
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Cholesterol 108mg
36 %
Sodium 1037mg
43 %
Protein 32g
64 %
Calories:
33% Boneless, Skinless Chicken Breasts
33% Others combined
25% Butter
7% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tablespoon Olive Oil
5 cloves Garlic, Finely Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lengthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
Salt And Black Pepper To Taste (don't Oversalt)
8 whole Boneless, Skinless Chicken Breasts, Cut In Half To Create Two Thin Breasts
Salt And Pepper, to taste
Freshly Grated Or Shaved Parmesan
2 Tablespoons Olive Oil
5 cloves Garlic, Finely Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lengthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
Salt And Pepper To Taste (don't Oversalt!)
1 whole Baguette
8 Tablespoons Butter

Directions : View recipe directions on thepioneerwoman.com
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