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Bruschetta

There are few things I love more than bruschetta. The grilled, buttery bread...the beautiful tomatoes...the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do...and then it's more like a meal.
12 Servings - 20 min - tastykitchen.com
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Servings:12  | Calories:127 | Total Fat:10g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 20mg
7 %
Sodium 245mg
10 %
Protein 2g
4 %
Calories:
53% Butter
17% Others combined
16% Olive Oil
12% Basil Leaves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tablespoons Olive Oil
5 cloves Garlic, Finely Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lengthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
Salt And Pepper To Taste (don't Oversalt!)
1 whole Baguette
8 Tablespoons Butter

Directions : View recipe directions on tastykitchen.com
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