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photo Brown Butter Peaches & Chantilly Cream Recipe | Say Mmm

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.
4 Servings -
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Servings:4  | Calories:306 | Total Fat:30g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 19g
95 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 9g
Cholesterol 101mg
34 %
Sodium 25mg
1 %
Protein 1g
3 %
63% Heavy whipping cream
24% Unsalted butter
8% Light brown sugar
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Vanilla bean, Vanilla bean


3 tablespoons unsalted butter
2 tablespoons light brown sugar, or to taste
1 teaspoon vanilla bean paste or vanilla extract
1 cup chilled heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla bean paste or vanilla extract

Directions : View recipe directions on
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