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photo Broccoli Salad with Orange & Red Pepper Recipe | Say Mmm

Broccoli Salad with Orange & Red Pepper

This charred broccoli salad with miso dressing is ready in less than 30 minutes. It's a great salad for a quick lunch or dinner side salad.
4 Servings - 20 min - foodandwine.com
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Servings:4  | Calories:325 | Total Fat:17g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 41g
14 %
Fiber 7g
28 %
Sugars 17g
---
Cholesterol 0mg
0 %
Sodium 546mg
23 %
Protein 7g
13 %
Calories:
43% Others combined
20% Sliced almonds
19% Sesame oil
16% Golden raisins
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 1 tablespoon grated peeled fresh ginger

Ingredients

2 small heads broccoli (about 8 ounces), halved
1 red bell pepper, halved
1 tablespoon vegetable oil
1 tablespoon soy sauce or tamari
1/4 cup rice vinegar
2 tablespoons sesame oil
2 tablespoons honey
2 tablespoons white miso
1 tablespoon grated peeled fresh ginger (from 1 [1-inch] piece)
1 garlic clove, grated on a Microplane grater
2 medium oranges, peeled and segmented (about 1 1/2 cups)
1/2 cup golden raisins
1/2 cup sliced almonds, lightly toasted

 Directions : View recipe directions on foodandwine.com
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