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Broccoli-Pecorino Gratinata

The Italian answer to a French gratin: The broccoli is baked with a crispy cheese topping. Close
8 Servings - bonappetit.com
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Servings:8  | Calories:117 | Total Fat:6g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 16mg
5 %
Sodium 384mg
16 %
Protein 7g
14 %
Calories:
49% Broccoli
25% Unsalted butter
23% Pecorino Romano cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 bunches broccoli (about 3 pounds), stalks trimmed, tops broken into 2- to 3 inch florets
1/4 cup (1 / 2 stick) unsalted butter, cut into very thin slices plus more for dish
1/4 teaspoon teaspoon dried crushed red pepper
Coarse sea salt(preferably gray crystals)
Freshly ground black pepper
2/3 cup freshly grated Pecorino Romano cheese (1 1/2 to 2 ounces)

Directions : View recipe directions on bonappetit.com
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