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Broccoli Cheese Soup

This Broccoli Cheese Soup recipe contains shredded cheddar cheese, milk, shredded swiss cheese, all-purpose flour, chicken broth and more.
4 Servings - melskitchencafe.com
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Servings:4  | Calories:348 | Total Fat:21g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 13g
65 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 67mg
22 %
Sodium 963mg
40 %
Protein 22g
44 %
Calories:
49% Shredded cheddar cheese
18% Milk
17% Others combined
15% Shredded swiss cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 3/4 cups chicken broth
1 small onion, diced
1/3 cup all-purpose flour
1/4 cup (4 tablespoons) butter
1/2 teaspoon pepper
1/2 teaspoon salt
2 cups milk
1 1/2 cup shredded cheddar cheese, preferably sharp or extra sharp
1/2 cup shredded swiss cheese
2 1/2 to 3 cups chopped, lightly steamed or blanched broccoli

Directions : View recipe directions on melskitchencafe.com
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