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photo Broccoli-Cheddar Quiche Recipe | Say Mmm

Broccoli-Cheddar Quiche

This Broccoli-Cheddar Quiche recipe contains kraft shredded cheddar cheese, half-and-half, egg, ready-to-use refrigerated pie crust, frozen chopped broccoli.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:208 | Total Fat:16g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 124mg
41 %
Sodium 223mg
9 %
Protein 11g
23 %
Calories:
47% KRAFT Shredded Cheddar Cheese
26% Half-and-half
15% Egg
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ready-to-use refrigerated pie crust (1 / 2 of 15 oz. pkg.)
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 pkg. (10 oz.) frozen chopped broccoli , thawed, drained
4 egg s
1-1/2 cups half-and-half

 Directions : View recipe directions on kraftrecipes.com
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