Servings:?? | Calories:1665 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
7 %
Total Carb 331g
110 %
Fiber 17g
67 %
Sugars 31g
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Cholesterol 0mg
0 %
Sodium 8497mg
354 %
Protein 61g
122 %
Calories:
83% Bread flour
6% Others combined
5% Sugar
4% Cornmeal
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 3/4 cups bread flour 1 envelope quick-rising yeast* 1 teaspoon salt 1 teaspoon sugar 1 cup plus 2 tablespoons (about) hot water (125°F to 130°F) Cornmeal 8 cups water 1/4 cup baking soda 2 tablespoons sugar 1 egg white, beaten to blend (glaze)
Directions : View recipe directions on smittenkitchen.com
