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Bratwurst Potato Skillet

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina
2 Servings - 30 min -
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Servings:2  | Calories:1166 | Total Fat:88g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 88g
135 %
Sat Fat 26g
130 %
Total Carb 54g
18 %
Fiber 7g
28 %
Sugars 6g
Cholesterol 186mg
62 %
Sodium 3316mg
138 %
Protein 41g
82 %
71% Bratwurst
12% Red potatoes
10% Vegetable oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons vegetable oil
2 medium red potatoes, cut into 1/4 inch slices
2 fully cooked bratwurst, cut into 1 inch pieces
1 small onion, chopped
1/3 cup chopped green pepper
2 tablespoons soy sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/4 teaspoon salt
Dash pepper

Directions : View recipe directions on
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