Servings:8 | Calories:126 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 2g
Total Carb 5g
59% Extra-virgin olive oil
31% Hass avocado
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 small to medium heads Boston lettuce, discard any wilted leaves 1 Hass avocado, pitted 1 large bunch scallions, thinly sliced Leaves from 1 bunch cilantro, finely chopped 2 limes, juiced 1/3 cup extra-virgin olive oil 1/2 teaspoon salt 1 teaspoon sugar About 20 grinds fresh black pepper 1 tablespoon whole-grain mustard
Directions : View recipe directions on foodnetwork.com