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Boston Creme Cupcakes

A dark, rich, moist chocolate cupcake filled with luscious pastry cream and topped with whipped chocolate ganache. I dressed them up for St. Patrick's Day, but these decadent cupcakes would be perfect any time of year.
12 Servings -
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Servings:12  | Calories:265 | Total Fat:16g  | Chol:121mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 5g
25 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 19g
Cholesterol 121mg
40 %
Sodium 158mg
7 %
Protein 5g
9 %
44% Others combined
23% Vegetable oil
19% Granulated sugar
12% Semi-sweet chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 ounces semi-sweet chocolate, finely chopped
1/3 cup Dutch-processed cocoa
3/4 cup boiling water
3/4 cup bread flour
3/4 cup granulated sugar*
1/2 teaspoon table salt
1/2 teaspoon baking soda
6 tablespoons vegetable oil*
2 large eggs
2 teaspoons white vinegar
1 teaspoon vanilla extract
Pastry Cream 1/2 cup granulated sugar 2 tablespoons flour
1/8 teaspoon salt 1 1/3 cups milk
2 egg yolks, beaten 1 tablespoons butter
1 teaspoons vanilla bean paste or vanilla extract 1/4 cup whipping cream
Chocolate Ganache 6 oz. semi-sweet chocolate, finely chopped
3/4 cup cream

Directions : View recipe directions on
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