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Borracho Beans

This Borracho Beans recipe contains pinto beans, bacon pieces, beer, diced tomatoes and green chiles, diced green chilies and more.
8 Servings - 25 min - foodnetwork.com
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Servings:8  | Calories:156 | Total Fat:3g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 4mg
1 %
Sodium 472mg
20 %
Protein 7g
13 %
Calories:
62% Pinto beans
15% Bacon pieces
11% Beer
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (16 ounce) cans pinto beans (recommended: Bush's)
1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro'tel)
1 (4 ounce) can diced green chilies (recommended: La Victoria)
1/2 cup frozen diced onions (recommended: C&W)
1 teaspoon crushed garlic (recommended: Christopher Ranch)
1 bottle (12 ounces) Mexican beer (recommended: Negro Modelo)
1/3 cup real bacon pieces (recommended: Hormel)
1/4 cup fresh cilantro leaves, finely chopped
1 lime, sliced into wedges

Directions : View recipe directions on foodnetwork.com
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