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Bombay Chicken

Gluten Free Dairy Free Bombay Chicken uses peaches as the base of its sauce, making it a wonderful way to get these delicious sumer fruits on the menu.
4 Servings -
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Servings:4  | Calories:310 | Total Fat:18g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 73mg
24 %
Sodium 515mg
21 %
Protein 26g
51 %
41% Chicken breast
30% Oil
17% Others combined
10% Coconut milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons oil
1 pound chicken breast, cut into 2″ pieces
1/2 cup red onion
1/2 teaspoon garlic, minced
1 cup chopped fresh peaches
1/2 cup chicken broth, gluten free
1/4 cup white wine or more chicken broth
2 tablespoon fresh ginger, minced
1/2 teaspoon salt
1/2 teaspoon curry powder, gluten free
1/8 teaspoon chili powder, gluten free
1/8 teaspoon cayenne
1/3 cup canned coconut milk
2 1/2 teaspoons cornstarch or arrowroot

Directions : View recipe directions on
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