Bok Choy Chicken - easy bok choy stir-fry recipe with chicken, garlic in a light and garlicky brown sauce. This unique recipe is so healthy and delicious!
Servings:2 | Calories:269 | Total Fat:17g | Chol:54mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 54mg
18 %
Sodium 471mg
20 %
Protein 20g
40 %
Calories:
46% Oil
36% Skinless chicken breast
11% Others combined
5% Bok choy
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 oz boneless and skinless chicken breast, cut into thin pieces 2 tablespoons oil 8 oz bok choy (sliced into pieces) 1 inch piece ginger, peeled and sliced into pieces 1/2 tablespoon soy sauce 1/2 tablespoon cornstarch 1/2 tablespoon oyster sauce 2 tablespoons water 1/4 teaspoon sesame oil 3 dashes white pepper 1 teaspoon wine 1/2 teaspoon sugar
Directions : View recipe directions on rasamalaysia.com
