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BOCA Roasted Vegetable Chili

This BOCA Roasted Vegetable Chili recipe contains chili beans, oil, eggplant, tomato sauce, yellow squash and more.
6 Servings - 45 min - kraftrecipes.com
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Servings:6  | Calories:160 | Total Fat:9g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 17g
6 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 12mg
4 %
Sodium 744mg
31 %
Protein 6g
12 %
Calories:
49% Chili beans
26% Oil
13% Others combined
10% Tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : BOCA Ground Crumbles

Ingredients

1 yellow pepper , chopped
1 yellow squash , chopped
2-1/2 cups cubed peeled eggplant
1/4 cup chopped red onion s
2 cloves garlic , minced
2 Tbsp. oil
1 can (15 oz.) tomato sauce
1 can (15 oz.) chili beans
1 pkg. (12 oz.) frozen BOCA Ground Crumbles

Directions : View recipe directions on kraftrecipes.com
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