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BOCA Chik'n Pot Pie

This BOCA Chik'n Pot Pie recipe contains ready-to-use refrigerated pie crusts, frozen mixed vegetables, condensed cream of celery soup, ground black pepper, boca meatless original chik'n patties.
6 Servings - 50 min -
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Servings:6  | Calories:375 | Total Fat:20g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 46g
15 %
Fiber 3g
12 %
Sugars 0g
Cholesterol 1mg
0 %
Sodium 397mg
17 %
Protein 4g
8 %
89% Ready-to-use refrigerated pie crusts
7% Frozen mixed vegetables
2% Condensed cream of celery soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 frozen BOCA Meatless Original Chik'n Patties , coarsely chopped
3 cups frozen mixed vegetables (peas, carrots, corn)
1 can (10-3/4 oz.) condensed cream of celery soup
1/4 cup water
1/2 tsp. ground black pepper
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

Directions : View recipe directions on
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