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Blueberry Zucchini Bread

This Blueberry Zucchini Bread recipe contains vegetable oil, brown sugar, white sugar, whole wheat flour, all purpose flour and more.
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Servings:??  | Calories:2807 | Total Fat:125g  | Chol:327mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 125g
192 %
Sat Fat 9g
43 %
Total Carb 390g
130 %
Fiber 11g
44 %
Sugars 228g
Cholesterol 327mg
109 %
Sodium 1640mg
68 %
Protein 35g
71 %
35% Vegetable oil
35% Others combined
14% Brown sugar
13% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 eggs, lightly beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup white sugar
1/2 cup brown sugar; lightly packed
1 cup shredded zucchini
3/4 cup all purpose flour
3/4 cup whole wheat flour
1/2 teaspoon kosher salt
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1 cup fresh blueberries

Directions : View recipe directions on
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