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Blueberry Muffin Top Cookies

Raise your hand if you like muffin tops! Well, not that kind... You know, the fluffy, sometimes kinda crunchy part of the muffin that bubbles over the
10 Servings -
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Servings:10  | Calories:270 | Total Fat:10g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 42g
14 %
Fiber 1g
4 %
Sugars 22g
Cholesterol 41mg
14 %
Sodium 306mg
13 %
Protein 4g
7 %
33% Flour
30% Salted butter
28% Sugar
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup salted butter, softened
1 cup sugar
1 egg
1/3 cup milk
1 teaspoon almond extract
2 teaspoon lemon zest, about 1 lemon
1 cup frozen blueberries, thawed and drained

Directions : View recipe directions on
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