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Blueberry-Lemon Pie

This Blueberry-Lemon Pie recipe contains honey maid graham cracker crumbs, philadelphia cream cheese, blueberries, butter, sugar and more.
8 Servings - 45 min - kraftrecipes.com
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Servings:8  | Calories:265 | Total Fat:16g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 28g
9 %
Fiber 2g
8 %
Sugars 19g
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Cholesterol 46mg
15 %
Sodium 198mg
8 %
Protein 3g
7 %
Calories:
36% PHILADELPHIA Cream Cheese
30% Others combined
21% HONEY MAID Graham Cracker Crumbs
11% Blueberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/4 cups HONEY MAID Graham Cracker Crumbs
1/4 cup (1 / 2 stick) butter , melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup each sugar and milk
3 Tbsp. lemon juice
1 cup thawed COOL WHIP Whipped Topping
3 cups blueberries

Directions : View recipe directions on kraftrecipes.com
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