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photo Blueberry Cream Cheese Cupcakes Recipe | Say Mmm

Blueberry Cream Cheese Cupcakes

This recipe contains powdered sugar, cream cheese, granulated sugar, cake flour, vegetable oil and more.
18 Servings - pastryaffair.com
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Servings:18  | Calories:305 | Total Fat:14g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 42g
14 %
Fiber 1g
4 %
Sugars 33g
---
Cholesterol 50mg
17 %
Sodium 281mg
12 %
Protein 3g
6 %
Calories:
47% Others combined
26% Powdered sugar
14% Cream cheese
11% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup (1 / 2 stick or 57 grams) unsalted butter, room temperature
3/4 cup (169 grams) granulated sugar
2 large eggs
1/3 cup (76 grams) sour cream (or plain, non-fat yogurt)
1/4 cup (59 ml) vegetable oil
1 tablespoon vanilla extract
1 3/4 cups (175 grams) cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup milk
1 1/2 cups (340 grams) fresh blueberries
8 ounces (227 grams) cream cheese, room temperature
1/4 cup (1 / 2 stick or 57 grams) unsalted butter, room temperature
1 teaspoon vanilla extract
3/4 teaspoon salt
3 cups (375 grams) powdered sugar

 Directions : View recipe directions on pastryaffair.com
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