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Blueberry Cheesecake Mini Pies

This recipe contains cream cheese, whipping cream, granulated sugar, fresh blueberries, pillsbury pie crusts and more.
12 Servings - 1 hr -
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Servings:12  | Calories:146 | Total Fat:10g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 10g
Cholesterol 43mg
14 %
Sodium 79mg
3 %
Protein 2g
4 %
44% Cream cheese
28% Others combined
13% Whipping cream
13% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 box Pillsbury refrigerated pie crusts, softened as directed on box
1 package (8 oz) cream cheese, softened
1 teaspoon cornstarch
1/3 cup granulated sugar
1 egg
2 teaspoons vanilla
1/4 cup whipping cream
1/3 cup fresh or frozen blueberries
Sweetened whipped cream, if desired
Additional fresh blueberries, if desired

Directions : View recipe directions on
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