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photo Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe | Say Mmm

Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes

This Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes recipe contains vegetable oil, confectioners' sugar, cream cheese, sugar, all-purpose flour and more.
24 Servings - 1 hr 25 min - foodnetwork.com
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Servings:24  | Calories:494 | Total Fat:28g  | Chol:108mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 8g
40 %
Total Carb 59g
20 %
Fiber 1g
4 %
Sugars 47g
---
Cholesterol 108mg
36 %
Sodium 204mg
9 %
Protein 5g
10 %
Calories:
41% Others combined
25% Vegetable oil
19% Confectioners' sugar
13% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Paste food coloring, Paste food coloring

Ingredients

1 1/2 cups vegetable oil
1 cup buttermilk
2 eggs
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 1/2 cups sugar
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 tablespoons Dutch-processed cocoa powder
2 tablespoons royal blue gel paste food coloring
1 tablespoon purple gel paste food coloring
2 quarts fresh blackberries
1/2 cup water
4 tablespoons all-purpose flour
1 cup sugar
3 eggs
2 egg yolks
4 tablespoons unsalted butter
1 pound cream cheese
6 tablespoons unsalted butter
2 tablespoons reserved blackberry juice, from curd filling
1 lemon, zested
5 cups confectioners' sugar

 Directions : View recipe directions on foodnetwork.com
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